Mike went to the farm for this week's u-pick and we ended up with sugar snap peas and cilantro. Tonight was a little "relaxed" so we didn't fix a big meal. I made and froze some cilantro puree. Can't want to try it over some pasta! I froze about half the sugar snap peas for a stir fry later on and will have the rest of them fresh for our family cookout this weekend.
Herb Puree
2 c. Fresh herb leaves (thin stems okay), rinsed and dried
Salt
1/2 clove garlic, peeled, or more to taste
1/2 cup extra virgin olive oil
1 T. Lemon juice
Combine parsley with pinch of salt, garlic, and ~half the oil in a food processor or blender. Scrape sides as needed. Add rest of oil gradually. Add lemon juice, then a little more oil or some water if you prefer a thinner mixture.
Recipe from "How to Cook Everything" by Mark Bittman
Showing posts with label cilantro. Show all posts
Showing posts with label cilantro. Show all posts
Friday, May 27, 2011
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