Sweet Restaurant Slaw

I did use some of our cabbage, carrots, and green onions to make some slaw last week from the recipe below.  I cut back to about 1/3 cup of sugar like many of the reviewers suggested.

http://allrecipes.com/recipe/sweet-restaurant-slaw/detail.aspx

I'm not a big vinegar fan so I look for recipes without much but I wasn't crazy about this version either.  My aunt Mary Carolyn has the magic touch and makes the best slaw.  Maybe I just need to go watch her make it!

Week #4 - June 16

Some new things for the season in this week's share!

Turnips
Chinese cabbage
Beets
Green onions
Lacinato kale
Lettuce

I need to find some things that keep well as leftovers or ways to freeze them since it's jut me around he house for a big part of the week.