I did use some of our cabbage, carrots, and green onions to make some slaw last week from the recipe below. I cut back to about 1/3 cup of sugar like many of the reviewers suggested.
http://allrecipes.com/recipe/sweet-restaurant-slaw/detail.aspx
I'm not a big vinegar fan so I look for recipes without much but I wasn't crazy about this version either. My aunt Mary Carolyn has the magic touch and makes the best slaw. Maybe I just need to go watch her make it!
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