Last night, Mike grilled beets and onions for part of our dinner. The beets are definitely a taste that has to grow on you, but I really liked the turnips. These probably won't be on the list of favorites for any of the girls and they sufficiently smothered them in ketchup to eat their required tasting of them!
Beets and/or turnips
Olive oil
onion & garlic seasoning
salt
Slice the beets and turnips thin with the food processor and toss with olive oil and seasonings. Cook on grill until tender. Add additional salt to taste.
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