It's been a little busy this week so we've been enjoying all the great lettuce from last week in salads with broccoli, kohlrabi, and radishes over the fresh lettuce and arugula. We picked sugar snap peas and snow peas on Monday so the girls have been munching on those as a snack.
I tried kale chips again and they turned out a little better this year but I think they still need some work. If anyone has any suggestions for something different, let me know. Preheated the oven to 400 degrees. Mixed season salt with olive oil and tossed with bite size pieces of kale. Baked in the oven for about 10-12 minutes until some of the leaves started looking a little brown.
Stir fry is sounding good for tonight!
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