Last night, Mike grilled beets and onions for part of our dinner. The beets are definitely a taste that has to grow on you, but I really liked the turnips. These probably won't be on the list of favorites for any of the girls and they sufficiently smothered them in ketchup to eat their required tasting of them!
Beets and/or turnips
Olive oil
onion & garlic seasoning
salt
Slice the beets and turnips thin with the food processor and toss with olive oil and seasonings. Cook on grill until tender. Add additional salt to taste.
Join us on our CSA journey this season! Find recipes, ideas, and more to bring more veggies to your dinner table.
Wednesday, June 29, 2011
Monday, June 27, 2011
Sweet Restaurant Slaw
I did use some of our cabbage, carrots, and green onions to make some slaw last week from the recipe below. I cut back to about 1/3 cup of sugar like many of the reviewers suggested.
http://allrecipes.com/recipe/sweet-restaurant-slaw/detail.aspx
I'm not a big vinegar fan so I look for recipes without much but I wasn't crazy about this version either. My aunt Mary Carolyn has the magic touch and makes the best slaw. Maybe I just need to go watch her make it!
http://allrecipes.com/recipe/sweet-restaurant-slaw/detail.aspx
I'm not a big vinegar fan so I look for recipes without much but I wasn't crazy about this version either. My aunt Mary Carolyn has the magic touch and makes the best slaw. Maybe I just need to go watch her make it!
Week 5 - June 23, 2011
With everyone out of the house except me last week, there wasn't a lot of cooking going on then when they got back, we all went to Pennsylvania for the weekend. Here are the goodies from the last share.
Kohlrabi
Carrots
Beets
Green Onions
Red Russian Kale
Lettuce
Basil
Savory
Fennel
Chives
Friday, June 17, 2011
Week #4 - June 16
Some new things for the season in this week's share!
Turnips
Chinese cabbage
Beets
Green onions
Lacinato kale
Lettuce
I need to find some things that keep well as leftovers or ways to freeze them since it's jut me around he house for a big part of the week.
Turnips
Chinese cabbage
Beets
Green onions
Lacinato kale
Lettuce
I need to find some things that keep well as leftovers or ways to freeze them since it's jut me around he house for a big part of the week.
Thursday, June 16, 2011
Kohlrabi Hash Browns
Here's a recipe we tried last night that tasted really good!
http://www.jennifersanborn.com/2009/08/kohlrabi-hash-browns/
The towel that you dry the kohlrabi with will have a lingering odor the next day even if it's left outside to dry :)
http://www.jennifersanborn.com/2009/08/kohlrabi-hash-browns/
The towel that you dry the kohlrabi with will have a lingering odor the next day even if it's left outside to dry :)
Wednesday, June 15, 2011
Asian Sugar Snap Peas
Technically an appetizer, but we had it with dinner last night along with steaks and a salad (with our CSA lettuce and snow peas, among other toppings). It tasted great but will probably use a little less olive oil next time. They still kept some of their crunch and tasted great.
Asian Sugar Snap Pea Appetizer
http://allrecipes.com/Recipe/Asian-Sugar-Snap-Pea-Appetizer/Detail.aspx
Asian Sugar Snap Pea Appetizer
http://allrecipes.com/Recipe/Asian-Sugar-Snap-Pea-Appetizer/Detail.aspx
Saturday, June 11, 2011
Week #3 - June 9, 2011
This week's share was broccoli, kohlrabi, turnips, green onions, swiss chard, lettuce (and lots of it), and cilantro. We're still working on last week's lettuce so it's going to be a lot of salads this week although we did bring some to my in-laws this weekend. You can only eat so many salads!
Subscribe to:
Posts (Atom)